Steamed Hairy CrabRead more >
Salmon Succotash from The Newport, a GastropubRead more >
Nantucket ScallopsRead more >
Bermuda Rockfish with Lemon Caper SauceRead more >
Seared Qualicum Scallops with Smoked Bacon and Puy Lentil RagoûtRead more >
Quinoa Crab CakesRead more >
Honey & Five-Spice Roasted RockfishRead more >
Honey Cured BBQ SalmonRead more >
Cedar Plank SalmonRead more >
Sautéed Spot Prawns, Scallops, Sweet Corn & Apple Wood Smoked Bacon RisottoRead more >
Chilled Pea Soup with Tomato and ShrimpRead more >
Poached Filet of Loch Duart Salmon, White Wine and Vegetable Nage, Petit Baby Vegetables (gluten/diaRead more >
Maple & Mustard Cured Pacific Wild SalmonRead more >
Grilled OnoRead more >
Slow Cooked Wild BC Salmon with Sauteed Dandelion Greens, Bacon Truffle VinaigretteRead more >
Grilled Wild King Salmon with Sweet Potato Gratin, Roasted AsparagusRead more >
Trout TartarRead more >
Barbecued Eco Label Atlantic Salmon Fillet, Maple and Tamari Marinade Home Made Tartar Sauce, CrusheRead more >
Vincent Stufano's Cedar Roast SalmonRead more >