
Steamed Hairy CrabRead more >

Salmon Succotash from The Newport, a GastropubRead more >

Nantucket ScallopsRead more >
Bermuda Rockfish with Lemon Caper SauceRead more >

Seared Qualicum Scallops with Smoked Bacon and Puy Lentil RagoûtRead more >

Quinoa Crab CakesRead more >

Honey & Five-Spice Roasted RockfishRead more >

Honey Cured BBQ SalmonRead more >

Cedar Plank SalmonRead more >

Sautéed Spot Prawns, Scallops, Sweet Corn & Apple Wood Smoked Bacon RisottoRead more >

Chilled Pea Soup with Tomato and ShrimpRead more >

Poached Filet of Loch Duart Salmon, White Wine and Vegetable Nage, Petit Baby Vegetables (gluten/diaRead more >

Maple & Mustard Cured Pacific Wild SalmonRead more >

Grilled OnoRead more >

Slow Cooked Wild BC Salmon with Sauteed Dandelion Greens, Bacon Truffle VinaigretteRead more >

Grilled Wild King Salmon with Sweet Potato Gratin, Roasted AsparagusRead more >

Trout TartarRead more >

Barbecued Eco Label Atlantic Salmon Fillet, Maple and Tamari Marinade Home Made Tartar Sauce, CrusheRead more >

Vincent Stufano's Cedar Roast SalmonRead more >