Vincent Stufano's Cedar Roast Salmon
Ingredients
- Yield:
- Serves 4
Preparation
- Difficulty:
- hard
- Time:
- 35 Minutes
- Total Time:
- 1.5 Hours
Other Notes
Optional Recipe For Maple Syrup: First Chef Stufano purchases old Oak Whiskey 200 L barrels and soaks them in water until the wood has expanded enough to seal the barrel to prevent maple syrup from leaking out. A bottle of whiskey is then poured into each barrel. Four times daily, Chef checks the barrel stirring the whiskey and changes the angle in which the barrel sits. This process continues for two weeks. Maple syrup is then poured into the barrels along with a fresh bottle of whiskey and is left to sit for two months. When aging is completed Chef uses this maple syrup to glaze the Cedar Roast Salmon.Optional Recipe For Maple Syrup: First Chef Stufano purchases old Oak Whiskey 200 L barrels and soaks them in water until the wood has expanded enough to seal the barrel to prevent maple syrup from leaking out. A bottle of whiskey is then poured into each barrel. Four times daily, Chef checks the barrel stirring the whiskey and changes the angle in which the barrel sits. This process continues for two weeks. Maple syrup is then poured into the barrels along with a fresh bottle of whiskey and is left to sit for two months. When aging is completed Chef uses this maple syrup to glaze the Cedar Roast Salmon.