Grilled Wild King Salmon with Sweet Potato Gratin, Roasted Asparagus

Ingredients

Yield:

Serves 1

• • Salmon Filet 5oz
  • Asparagus 2oz

• Gratin

  • Sweet Potato 4oz (Peeled and Sliced Thinly)
  • Heavy Cream 1oz
  • Garlic ½ tsp
  • Shallots ½ tsp
  • Butter 1oz
  • Blue Cheese 1oz
  • Salt & Pepper to taste

Preparation

Difficulty:

easy

Time:

15 Minutes

Total Time:

50 Minutes

1. For Gratin:

   • In small 5oz baking dish, lightly butter sides. Slice sweet potato thinly and layer sweet potato, garlic, shallots, butter and cream. Fill to the top and bake at 350 degrees for 25 min. Remove from oven and sprinkle blue cheese.

2. For Vegetables:

   • Blanch asparagus in salted boiling water, roast in over at 400 degrees for 5min, toss in butter, salt and pepper.

3. For Salmon:

   • Season Salmon, Grill to desired temperature and serve.