Trout Tartar

Ingredients

Yield:

Serves 4

• • 450g (1 lb.) - Trout
  • 30 ml (2 tablespoon) - Red onion
  • 15 ml (1 tablespoon) - Capers
  • 2 - Parsley sprigs
  • 15 ml (1 tablespoon) - Mustard
  • 30 ml (2 tablespoon) - Seafood sauce
  • to taste - Salt and pepper
  • 2 - Quarters of a lime

• Decoration

  • 15 ml (1 tablespoon) - Olive oil
  • 30 g (2 tablespoon) - Chopped tomato
  • 1/2 - Bagel, thinly sliced
  • 1/2 - Avocado
  • 3 - Small bouquets of watercress

Preparation

Difficulty:

easy

Time:

25 Minutes

Total Time:

50 Minutes

1. • Finely chop the onion, capers, and parsley separately.
   • Take off the skin from the trout fillets. Chop the trout. Combine mustard and the seafood sauce. Add the lime juice.
   • Cut the avocado in two, take off the skin and the pit. Cut the avocado in thin, long even slices. Place a slice of bagel on a plate and the chopped trout on top and the avocado placed evenly. Place the second slice of bagel on top.
   • Decorate with a small bouquet of watercress and the tomato 'concassé' with a little bit of olive oil.