USA TODAY includes Chef David Blom's Oeufs a la Neige dessert in their Winter Sweets Round-Up

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The Fairmont Sonoma Mission Inn & Spa

Posted:

2/4/2018

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USA Today includes Chef David Blom's seasonally-inspired dessert in their Winter Snow-Themed Desserts Round-Up:    Oeufs à la Neige (French for “snow eggs”), creme Anglaise, Meyer lemon curd, candied ginger angel food, Kishu Mandarin. https://usat.ly/2noZVaH