Sous Vide Beef Brisket

Ingredients

Yield:

10 people

• Glaze

  • 240 grams molasses
  • 120 grams liquid smoke
  • 60 grams soy sauce
  • 1 beef brisket

• Dry Rub

  • 300 grams smoked salt
  • 200 grams brown sugar
  • 120 grams chipotle powder or any other preferred chili
  • 100 grams black pepper
  • 30 grams onion powder
  • 15 grams garlic powder

Preparation

Difficulty:

Medium

Time:

 

Total Time:

1 Day

1. Glaze

   1. Brush the beef brisket with the glaze and vacuum pack.
   2. Prepare sous vide circulator and set temperature to 155F/68C.
   3. Cook for 24 hours.

2. Dry Rub

   1. After the brisket has cooked for 24 hours, remove and pat dry with paper towels.
   2. Preheat oven to 260F/126C.
   3. Rub the spices into the meat gently. Place brisket in a pan and onto an oven rack.
   4. Cook for 3 hours to develop crust and bark.
   5. After resting the brisket for 10-15 minutes, slice and serve!