Spicy Steamed Manila Clams

Ingredients

Yield:

 

• • 1lb Manila Clams
  • 4 Cloves Garlic (minced)
  • 2 Shallots (minced)
  • 1/2 Stalk Lemongrass (sliced)
  • 2 oz. Ginger (peeled)
  • 1 oz. Sambal
  • 4 oz. Butter
  • 1 Cup Dry White Wine
  • 1/2 Cup Cilantro (chopped)

Preparation

Difficulty:

Easy

Time:

15 Minutes

Total Time:

 

1. 1. Sweat Garlic and Shallots in 2 oz. Butter over low heat until translucent, about 3 minutes
   2. Add Lemongrass, Ginger, and Sambal to the pan, increase heat to medium, and sauté for 2 minutes more
   3. Add Clams and White Wine, and cover. Cook until all Clams have opened and remove cover
   4. Add remaining Butter and season to taste with Salt and Pepper
   5. Finish with Cilantro. Serve with Grilled Baguette