Big Island Chicken Wing Bento Box Lunch

Ingredients

Yield:

2

• Chicken Wings

  • 1 # Chicken Wings
  • 1.5 cups Mochiko Flour (or sweet rice flour)
  • 1/4 cup Corn Starch
  • 1 Pinch Salt and Pepper
  • 1/4 tsp Tamari or Soy Sauce
  • 1/4 tsp Brown Sugar
  • 1/2 tsp Minced Ginger
  • 1 tsp Minced Garlic
  • 1/2 tsp Sambal (or other chili sauce)
  • 1 tsp Sesame Oil
  • 1 tsp Green Onion
  • 1/2 tsp White toasted Sesame Seeds

• Bento Box

  • Salted Edamame Beans (in pod) or your choice of vegetable
  • Cooked White Rice
  • Furikake Rice Seasoning
  • Mixed Fruit

Preparation

Difficulty:

Medium

Time:

45 Minutes

Total Time:

 

1. 1. Toss wings in mixture of corn starch, mochiko and salt and pepper. Fry at 350 degrees until crisp. Lay out on sheet tray or platter to cool. Mix next ingredients together to make the sauce (reserve some sauce to serve on the side). Re-fry wings at 425 degrees until crisp again and toss in the sauce while hot. Garnish with scallions and sesame seeds.