Kiddo's Tea Party

Ingredients

Yield:

10

• Kea Lani Orange Iced Tea

  • 4 bags Fairmont Kea Lani Orange Pineapple Tea
  • 2 Cups fresh-squeezed orange juice
  • Ice for serving
  • Whipped cream, sprinkles or colored sugards for garnish (optional)
  • Colorful straws

• Strawberry P.B.B.J. (Peanut Butter, Banana & Jam)

  • 1 pint stawberries, top off and diced
  • 1/4 cup honey
  • Peanut butter
  • Bananas
  • Whole wheat bread

• Blini

  • ½ cup All Purpose Flour
  • ½ cup Whole Wheat Flour
  • 2 tablespoon honey
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoon vegetable oil
  • 1 egg
  • 1 tablespoon oil for cooking
  • Berries and whipped cream for topping (optional)

Preparation

Difficulty:

Easy

Time:

10 Minutes10

Total Time:

 

1. Kea Lani Orange Iced Tea

   1. Brew the tea bags in 16 oz hot water, cool completely in refrigerator then mix in the juice. Serve over ice with a topping of whipped cream and sprinkles.

2. Strawberry P.B.B.J. (Peanut Butter, Banana & Jam)

   1. Heat diced strawberries and honey over medium heat until the strawberries break down and the mixture gets jammy and sticky
   2. Cool in refrigerator
   3. Assemble sandwiches with jam, peanut butter, and sliced bananas
   4. Use fun cookie cutter shape to make unique tea sandwiches

3. Blini

   1. Whisk together the dry ingredients
   2. separately combine the milk, oil, and egg
   3. Combine the liquid with the dry ingredients and mix until everything is wet, but do not over mix (a few lumps are ok!)
   4. Heat a large nonstick skillet over medium heat and oil lightly with vegetable oil
   5. For each blini, spoon 1 tablespoon of the batter and spread it into a circle on the skillet with the back of a spoon
   6. Once the surface of the blini bubbles up and the edges look matte, flip the blini and let the other side get golden brown
   7. Cool the blinis at room temperature and then top them with a swirl of whipped cream and 2-3 blueberries