Ulupalakua Punch

Ingredients

Yield:

Serves 6-8

• • 2 cups Organic Deep Island Rum
  • 1 Cup Pineapple Juice
  • 1 Cup Lilikoi Juice
  • 1 Cup Cranberry juice
  • 1 Cup Guava Juice
  • Teapoon of ginger puree

Preparation

Difficulty:

Easy

Time:

10 Minutes

 

1. 1. Freeze Mango pieces and Pineapple chunks for ice cubes (alternative is to freeze Mango and Passion fruit juice in ice trays)
   2. Build in a Punch bowl
   3. Add Frozen fruit+ Ice cubes
   4. Stir Mixture well
   5. Add One Bottle Ulupalakua "Hui O Maui" Sparkling Pineapple Wine (substitute one bottle of Prosseco if needed) to Punch Bowl
   6. Ladle into Punch cups