Fairmont Kea Lani Seared Ahi Salad

Ingredients

Yield:

4

• • 4 oz. Kula greens
  • 4 oz. ahi block
  • 2 tsp. volcano spice
  • 2 tsp. cottonseed oil
  • 2 oz. orange wasabi vinaigrette
  • 1/2 oz. carrot, julienne
  • 1/2 oz. daikon, julienne
  • 1/2 oz. ogo (seaweed)
  • 1/2 oz. daikon sprouts

• Orange Wasabi Vinaigrette

  • 2 tbsp. wasabi powder
  • 1/2 cup orange juice
  • 1 1/2 cup chop-chop dressing
  • 1 1/2 tbsp. soy sauce

• Chop-Chop Dressing

  • 1/4 cup rice wine vinegar
  • 1/4 cup cottenseed blend oil
  • 1 1/2 tbsp. sesame oil
  • 3 tbps. sugar
  • 1/4 tsp. black pepper, table grind
  • 1/2 tbsp. kosher salt

Preparation

Difficulty:

Easy

 

1. Ahi Salad

   1. Season ahi with volcano spice and sear in oils
   2. Slice ahi when cooled
   3. Toss all produce ingredients
   4. Top salad with ahi slices and garnish as shown
   5. Add desired amount of orange wasabi vinaigrette

2. Orange Wasabi Vinagrette

   1. Mix orange juice gradually into wasabi powder to prevent lumps.
   2. Add sauce and the chop chop dressing and whisk until all is incorporated

3. Chop Chop Salad Dressing

   1. Dissolve sugar in vinegar first
   2. Blend rest of ingredients