Haute Chocolate
- By:
- The Fairmont Dallas
- Posted:
- 2/9/2011
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Ingredients
- Yield:
- 1 cup
- 5 tablespoons of sugar
- 2 tablespoons of Hershey's Special Dark Cocoa
- 1 tablespoon of Hershey's Chocolate Chips
- 1/8 teaspoon of cinnamon
- 8oz milk
- 2oz. heavy whipping cream
Preparation
- Difficulty:
- easy
- Time:
- 5 Minutes
- Total Time:
- 10 Minutes
- In a 2-cup measuring cup, mix together the sugar, cocoa, whipping cream and cinnamon.
- In a saucepan, bring the milk and whipping cream to a slight boil.
- Carefully pour the milk and whipping cream into the measuring cup.
- Mix until the chocolate is melted.
- Pour the mixture into your favorite mug.
- Top with fresh whipped cream and a dash of cinnamon.
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