Chef Laurent Poulain’s Honey Mint Chimichurri Steak Sauce

Ingredients

Yield:

2 Cups

• • 2 cups washed Italian parsley leaves
  • 2 cups washed fresh mint leaves
  • 2 garlic cloves
  • ½ fresh green jalapeño, seedless
  • ¼ cup honey
  • ½ cup fresh-squeezed lime juice
  • 1 cup extra virgin olive oil
  • Salt and black pepper to taste
  • ½ cup cold water

Preparation

Difficulty:

Easy

Time:

15 Minutes

Total Time:

15 Minutes

1. 1. In a blender, combine all ingredients except water.
   2. Process on high speed for a few seconds until velvety smooth.
   3. Add cold water as needed to thin out sauce.