Fried Apple Pie

Ingredients

• Pie Dough

  • Cake flour - 375 grams
  • Sugar - 62 grams
  • Butter - 188 grams
  • Yolks - 30 grams
  • Water - 94 gram

• Apple Filling

  • Granny Smith Apples - 10
  • Butter - 70 grams
  • Cinnamon - 2 grams
  • Corn starch - 20 grams
  • Salt - 1 gram

• Green apple mint granite

  • Juice of green apple - 315 grams
  • Citric acid - 6 grams
  • Fresh mint leaves - 14 grams
  • Granulated sugar - 56.5 grams

• Honey Walnuts

  • Chopped walnuts - 75 grams
  • Brown sugar - 15 grams
  • Honey - 15 grams
  • Butter - 10 grams
  • Salt pinch

Preparation

Difficulty:

Medium

 

 

1. Pie Dough

   1. Mix together dry ingredients with butter on low speed until combined
   2. Add liquid ingredients and mix until combined( refrigerate and rest dough)
   3. Sheet dough to 1.5 thickness, cut 2 by 3 inches ( each dessert needs 2 strips)
   4. Deep fry dough strips, drain excess oil then sprinkle with cinnamon sugar

2. Apple Filling

   1. In a pot, combine apples and butter; heat until liquid boils
   2. Whisk together sugar, corn starch, cinnamon, and salt. Pour into apples and stir continuously until filling thickens.
   3. Remove from heat and store into refrigerator

3. Green apple mint granite

   1. Place citric acid in a shallow container (small enough to fit under a juicer)
   2. Juice apple and mint leaves (together) allowing juice to collect in container with citric acid and mixing juice occasionally to ensure citric acid is fully incorporated.
   3. Add sugar to juice and stir to dissolve
   4. Freeze

4. Honey Walnuts

   1. Mix everything
   2. Bake on a parchment paper at 350 degree for 5 minutes and mix
   3. Bake for two minutes and mix repeat step two 2 more times
   4. As mixture is cooling, pick apart individual pieces