Za'atar

Ingredients

• • 1/4 cup sumac
  • 2 tablespoons thyme
  • 1 tablespoon roasted sesame seeds
  • 2 tablespoons marjoram
  • 2 tablespoons oregano
  • 1 teaspoon coarse salt

Preparation

Difficulty:

Easy

Time:

10 Minutes

Total Time:

 

1. 1. Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.
   2. Store za'atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za'atar can be used from 3-6 months.