Tuna Maki

Ingredients

Yield:

2

• • Sushi rice
  • 1 Nori sheet
  • Sesame seeds (black or white)
  • 1/2 Avocado
  • Chopped tuna
  • Japanese mayo

Preparation

Difficulty:

Easy

Time:

50 Minutes

Total Time:

50 Minutes

1. 1. Rinse the rice
   2. Cook the rice (20 minutes)
   3. Let the rice cool down (20 minutes)
   4. Gently spread the sushi rice over a Nori sheet
   5. Add avocado, chopped tuna and Japanese mayo (horizontal line)
   6. Roll into shape, cover with sesame seeds and slice into 6 pieces