Warm up with a Café Maya (Mayan coffee)
Ingredients
- Yield:
- 1 glass
Preparation
- Difficulty:
- Easy
- Time:
- 5 Minutes
Other Notes
Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. www.fairmont.com/mayakoba-riviera-maya/dining/
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