Scones

Ingredients

• • 1kg flour
  • 60g Baking Powder
  • 5g Salt
  • 180g Sugar
  • 160g Butter
  • 210g Whole Eggs
  • 300g Butter milk
  • 250g Sultanas

Preparation

Difficulty:

Easy

Time:

18 Minutes

Total Time:

40 Minutes

1. 1. In a mixer fitted with a paddle attachment mix all the dry ingredients and butter until sandy texture.
   2. Pour in eggs and buttermilk mix for two minutes on low speed and 7 minutes on medium speed.
   3. Add fruits and mix very gently until combined.
   4. By hand roll the dough into a very smooth ball then cover with cling film and leave to rest on the bench for 20 minutes.
   5. Roll out the dough to a thickness of 20 millimeters and cut with a round 5.5cm cutter turning the bottom upside down.
   6. Egg wash twice and cook in a deck oven at 200 degrees Celsius for approximately 18 minutes.