Summer salad

Ingredients:
• 35 gr. mix salad
• 30 gr. tomatoes cherry, half
• 20 gr. dry cherry
• 45 gr. figs, quartered
• 20 gr. butter
• 2 gr. rosemary
• 2 gr. salt
• 1 gr. pepper
• 35 gr. strawberry, halved
• 60 gr. veal tenderloin, sliced
• 5 gr. arugula
• 30 gr. honey-lemon dressing
• 10 gr. pine nuts, toasted
• 3 gr. balsamic reduction

Preparation:
• Add butter and rosemary to a warm pan, add dry cherries, half tomatoes cherry, quartered figs, veal tenderloin and sauté until medium.
• Combine all ingredients with honey-lemon dressing.
• Put veal with cherries and figs at the top of plate.
• Add half sliced strawberry, a little bit arugula and strew with roasted pine nuts.