Salmon medallion with truffle on a artichokes velouté with foamed parmesan milk
Ingredients
- Yield:
- 4
Preparation
- Difficulty:
- Medium
- Time:
- 20 Minutes
- Total Time:
- 40 Minutes
Comments
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Main ingredients:
Artichokes cream:
Parmesan milk:
Artichoke cream:
Main preparation:
Decoration:
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