Crab and avocado cocktail with lime sorbet

Ingredients

Yield:

1 serving

• • 50 gr - crab meat
  • 5gr - orange tobico caviar
  • 2gr - lemon juice
  • 5gr - mayonnaise
  • 50gr - avocado-medium size-peeled
  • 2gr - lime juice
  • 25gr - lime sorbet
  • salt
  • pepper

Preparation

Difficulty:

Easy

Time:

15 Minutes

Total Time:

15 Minutes

1. 1. Put the avocado in the bowl of food processor and process until smooth.
   2. Add lime juice and season with salt and pepper, transfer to the bowl, cover and chill.
   3. Combine the crabmeat with mayonnaise in a bowl, add lemon juice and season with salt and pepper.
   4. To serve, spoon avocado puree into martini glasses, add a layer of crab mixture and top with a quenelle of lime sorbet
   5. Garnish with caviar.