Pomniac with a Flaming Cassis Shot

Ingredients

Yield:

1 drink

• Pomniac Cocktail

  • 1.5 oz Remy Martin V.S.O.P
  • 0.5 oz St. Germain liquer
  • 3/4 oz Pomegranate juice
  • 3/4 oz Fairmont Kea Lani Orange Pineapple steeped tea

• Flaming Cassis Shot

  • 1 oz Creme de cassis
  • 0.5 oz Remy Martin V.S.O.P

• Garnish

  • Orange peel
  • Sprig rosemary
  • Cinnamon

Preparation

Difficulty:

Easy

Time:

5 MinutesPrep time

Total Time:

10 MinutesTotal time

1. Pomniac Cocktail

   1. Pour all ingredients into a cocktail shaker and shake vigourously
   2. Strain mix into a cinnamon dusted snifter glass
   3. Garnish with rosemary sprig and an orange peel twist

2. Flaming Cassis Shot

   1. Pour creme de cassis into a shot glass
   2. Gently top creme de cassis with cognac
   3. Light on fire prior to serving