Organic Green Apple, Ginger & Goat Cheese Popsicles

Ingredients

Yield:

12

• • 3 Large Green Apples (Granny Smith)
  • 1 Tbsp Lemon Juice
  • 10 Grm Ginger
  • 4 Tbsp Honey
  • 5 Grm Goat Cheese

Preparation

Difficulty:

Easy

 

Total Time:

1 Day

1. 1. Core and slice the apples really thin.
   2. Add lime juice, ginger and 2 tablespoons of water to the apples.
   3. Secure the mixture in a sandwich bag and freeze for 8 hours.
   4. Dissolve honey in ¾ cup of hot water.
   5. Blend frozen apple mix in blender, then add honey syrup to it.
   6. Strain and press through a fine mesh strainer set over a bowl.
   7. Pour mixture into molds and freeze until partially frozen (approx 1 hour).
   8. Insert popsicle sticks and freeze for minimum 5 hours.
   9. Run warm water over the moulds to remove the pops.
   10. Sprinkle crumbled goat cheese over the pop and serve.