Port & Cranberry Relish

Ingredients

Yield:

250ml

• • 4 fresh oranges
  • 250ml (1 cup) ruby port
  • 110g (1/2 cup) white sugar
  • 1 tsp Dijon mustard
  • 220g (1 cup) fresh cranberries

Preparation

Difficulty:

Easy

Time:

15 MinutesPreparation

Total Time:

20 MinutesCooking

1. 1. Thinly peel the rind of 2 oranges and cut into julienne
   2. Blanch the peel in boiling water, drain and repeat. Then set aside
   3. Segment all 4 oranges, reserving their juice. Place segments into a bowl and set aside
   4. Combine the juice, rind, port, sugar, and Dijon mustard in a saucepan
   5. Stir to mix the ingredients and bring to a boil over medium heat
   6. Cook for 15 minutes or until reduced to 1/3 cup
   7. Add cranberries and cook for 5 more minutes, or until cranberries are tender
   8. Pour over oranges and cool