Canada Beef East Meets West Food Battle
Fairmont Royal York, in collaboration with Canada Beef, is celebrating Canada 150 by showcasing our country's diverse, globally-inspired and locally-driven culinary offerings. Fairmont Royal York's own Executive Chef Robert Mills competed against visiting Shanghai Chef Clinton Zhu on Toronto's Breakfast Television and Kitchener's News at Noon for an East Meets West Food Battle! Here are a few of their featured recipes (top image, clockwise from top left): Yonge Street Sirloin with Gremolata and Mushrooms, Beef Tri-tip "Sushi" with Szechwan-style Sauce, Charred Sirloin Roll with Pickled Asparagus, Oven Roasted Orange Beef with Shanghainese Sauce. Click on the links for each of the recipes. Enjoy! #RYHCanadaBeef #BeefBeyondBorders #Canada150
