Heirloom Sorbet

Ingredients

Yield:

Approx. 15 portions

• Simple Syrup

  • 75 grams of sugar
  • 20 grams of glucose
  • 100 ml of water

• Heirloom Sorbet

  • 250 ml heirloom tomato juice
  • 190 ml simple syrup

Preparation

Difficulty:

Easy

Time:

45 MinutesStart to end

 

1. Heirloom Sorbet

   1. Mix all ingredients together and churn in a sorbet machine
   2. Scoop and serve as desired
   3. Garnish with cherries, baby tomatoes or candy.