Goat cheese terrine with grilled pears

Ingredients

Yield:

8-10 servings

• • 1 leek
  • 1 / 2 log Goat cheese
  • 2 pears
  • 0.250gr Butter unsalted
  • Sugar 250 gr
  • 6 Oyster mushrooms
  • 150 ml Olive oil
  • Salt / pepper
  • 2 sliced cucumber
  • 4 sheets of gelatin
  • Micro-sprouts
  • Apple syrup

Preparation

Difficulty:

Medium

 

Total Time:

20 Minutes

1. 1. Blench 6 long strips of leek (kept crunchy)
   2. Use a terrine mold and place the leek on the horizontal side
   3. Mix the goat cheese with the gelatin sheet (in to a mixer)
   4. Grill your pears on the BBQ
   5. Make a crumble with butter and flour (around 15 minutes in the oven to be nice and golden)
   6. Layer the goat cheese, crumbs and the pears and finishing and wrap with leek strips.