The Black Barrel Back Flip

Ingredients

Yield:

1 cocktail

• Ingredients

  • ¾ oz (23ml) Remy VSOP
  • ¾ oz (23ml) Mt Gay Black Barrel
  • ¾ oz (23ml) Sweet Vermouth
  • ½ oz (15ml) Root Beer Syrup
  • 3 Dash Angostura Bitters
  • 1 Whole Egg
  • Garnish: Grated Cinnamon

Preparation

Difficulty:

Easy

Time:

3 Minutes

Total Time:

 

1. Preparation

   1. Measure spirits and syrup into a mixing tin.
   2. Add ice, and shake vigorously.
   3. Strain back into a tin then light dry shake.
   4. Strain and garnish.