Gazpacho

Ingredients

Yield:

4-6 servings

• • 8-10 ripe heirloom tomatoes
  • 2 English cucumbers (peeled and seeded)
  • 1 Red onion diced
  • 1 Red pepper diced
  • ½ bunch of basil
  • 2 cloves of garlic
  • ½ cup red wine vinegar
  • 1 whole jalapeno
  • Worcestershire to taste
  • Tomato juice to taste / consistency
  • Kosher salt and cracked pepper to taste
  • Tabasco to taste
  • Croutons

Preparation

Difficulty:

Easy

 

Total Time:

30 Minutes

1. 1. Combine tomatoes, cucumber, onion, jalapeno, red pepper, basil, garlic in blender
   2. Blend until smooth
   3. Add Worcestershire, red wine vinegar to taste, use tomato juice to balance consistency.
   4. Float the croutons on top and serve.