Quinoa Kale & Watercress Salad

Ingredients

Yield:

4 portions

• Dressing

  • 1.5 qt Extra Virgin Olive Oil
  • 1 Cup Rice Vinegar
  • ½ Cup Fresh Lime Juice
  • ½ Cup Fresh Lemon Juice
  • 1 oz. Garlic
  • 3 oz. Shallots
  • 1 oz. Dijon Mustard
  • 3 oz. Honey
  • Kosher Salt To Taste
  • Fresh Ground Pepper To Taste

• Salad

  • 5 oz. Quinoa (Pre-cooked in salted water)
  • 6 oz. Kale (Pre-cooked water squeezed out)
  • 4 oz. Watercress
  • 3 oz. Sliced Cucumber
  • 1.5 oz. Sliced Watermelon Radish
  • 2 oz. Feta Cheese
  • 3.5 oz. Dressing
  • Kosher Salt To Taste
  • Fresh Ground Pepper To Taste

Preparation

Difficulty:

Easy

Time:

15 Minutes

Total Time:

15 minutes

1. Dressing

   1. In a medium sauce pan, bring honey up to 360 degrees Fahrenheit.
   2. Deglaze with lemon & lime juice.
   3. Add all remaining ingredients and blend with an immersion blender.
   4. Season with salt & pepper to taste.
   5. Allow to cool prior to adding to salad.

2. Salad

   1. Combine all ingredients.
   2. Season to taste.