Quinoa, Kale and Spring Vegetable Salad

Ingredients

Yield:

2

• • 1 cup organic red quinoa, cooked
  • 2 cups raw washed kale
  • ½ cucumber sliced
  • 1 heirloom carrot and 2 stalk celery, shaved with
  • ½ cup fresh peas
  • 4 radishes, sliced thinly
  • 10 grape tomatoes halved
  • ¼ cup fromage frais
  • 2 tbsp sherry vinegar
  • 3 tbsp olive oil

Preparation

Difficulty:

Easy

Time:

Total Time:

15 Minutes

1. 1. Combine all salad ingredients in a large bowl.
   2. Top with a piece of seared salmon or halibut.
   3. Salt and pepper to taste.