Grilled salmon, rice noodles, Asian slaw, tomato jus

Ingredients

Yield:

Serves 1

• • 5.000 oz. Salmon, Atlantic, Farmed, Raw
  • 2.000 oz. Noodles, Rice, Dry
  • 2.000 T. Cabbage, Savoy, Shredded
  • 0.500 oz. Onions
  • 0.500 oz. Pepper, Bell or Sweet, Green
  • 0.500 oz. Onion, Spring or Scallions (Duan Bawang)
  • 0.500 oz. Ginger, Pickled (Jeruk Halia)
  • 0.500 item Lime
  • 0.500 t. Seeds, Sesame Kernels, Toasted
  • 0.500 t. Sauce, Soy (Shoyu)
  • 0.500 t. HUY FONG FOODS Sambal Oelek (Ground Fresh Chili Paste)
  • 0.500 t. STAR Vinegar, Rice, Natural
  • 0.500 t. Oil, Sesame
  • 0.500 item Tomatoes, Red
  • 1.000 T. Shallots
  • 0.500 item Garlic Clove
  • 1.000 T. Oil, Olive
  • 0.500 t. Kosher Sea Salt
  • 0.500 t. Pepper, Red or Cayenne, Ground

Preparation

Difficulty:

medium

Time:

25 Minutes

1. • Make the tomato jus.
   • Season the salmon with salt & Cayenne, rub with olive oil and grilled to order.
   • To serve: make a nest of noodles on the plate. Put the salmon on top with some Asian