INGREDIENTS

Yield:

Serves One

• • 2 pieces bread-brioche
  • 3 pieces ham
  • 1 piece cheese Vermont cheddar
  • 2 teaspoons butter

PREPARATION

Difficulty:

Easy

 

 

1. 1. Put butter on one side of each piece of bread.
   2. Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese, in a pan with butter, or stick on an electric grill.
   3. Cook on each side until brown.
   4. Open sandwich on side without cheese and add your condiments.