Wrap it up! Easy breakfast wraps for business meetings

Ingredients

Yield:

4 servings

• • 4 x whole wheat tortilla
  • 8 x whole eggs
  • 6 tbsp fat free mozzarella cheese
  • ½ tsp olive oil
  • 1 garlic clove, minced
  • 4 tbsp fresh mushrooms, diced
  • 4 tbsp zucchini, diced
  • 4 tbsp green pepper, diced
  • 1 small shallot, sliced
  • 4 slices bacon, diced
  • 2 tsp Italian seasoning
  • Salt and pepper, to taste

Preparation

Difficulty:

Easy

Time:

5 Minutes

Total Time:

 

1. 1. Heat a nonstick skillet over medium heat
   2. Once hot, add olive oil, garlic, bacon, and shallots, sauté for 2 minutes
   3. Add remaining vegetables, salt & pepper, sauté for 6-8 minutes or until vegetables are cooked
   4. Break the eggs in a bowl, beat them well and add the Italian seasoning
   5. Add the egg mixture to the skillet, scrambling it gently until the eggs are cooked through
   6. Add mozzarella cheese, allow to melt
   7. Lay out the four whole wheat wraps and scoop egg mixture evenly onto each one
   8. Roll the wraps shut
   9. For a crispier finish, grill the folded wrap in the skillet
   10. Serve with salsa or fresh guacamole