Roe Deer Fillet

Ingredients

• • Venison rack – 100 gr
  • Potato – 70 gr
  • French Beans – 49 gr
  • Demiglace sauce – 30 gr
  • Tomato cherry – 7 gr
  • Lettuce sacura cress – 1 gr
  • Butter – 20 gr
  • Mustard – 12 gr
  • Sunflower oil – 10 gr
  • Milk 3,2% - 8 gr
  • Salt – 3 gr
  • Assorted spices – 1 gr

Preparation

Difficulty:

Medium

Total Time:

20 Minutes

1. 1. Pre-tipped deer fillet, marinate and fry with the addition of spices and mustard
   2. Boil the potatoes, add the spices and butter, blend all ingredients
   3. French beans defrost at room temperature, bind into shnit onions, steamed with butter
   4. Cherry tomatoes fry in oil
   5. Fillet with potatoes and vegetables put on a plate, pour the sauce and decorate with migrogrine