Butternut Squash and Almond Cookie Sandwich with Cardamom Ice-Cream

Ingredients

Yield:

6-8 cookies

• Cookies

  • Almond butter: 250gms
  • Butternut squash puree: 125gms
  • Maple syrup: 60ml
  • salt: 1/4 tsp
  • A pinch each of clove powder, cinnamon & nutmeg

Preparation

Difficulty:

Easy

Time:

10 MinutesPrep

Total Time:

15 MinutesBaking

1. 1. 1. Preheat the oven to 350 degrees.
   2. 2. Mix the above ingredients in a bowl to form a smooth batter.
   3. 3. Using a spoon scoop on a lined baking sheet leaving space between each cookie.
   4. 4. Bake in the oven for 12 to 15 mins. Cool down and enjoy.
   5. Once cool sandwich a scoop of ice cream between for ice cream sandwiches, or simply enjoy on their own.