15 Frozen Gourmet Treats
Chocolate ice Cubes – Fairmont Chateau Laurier
These frozen, fudgy ice cubes are perfect to add to a cold glass of milk for a summer spin on milk and cookies! Or you can put a stick in them to create a frozen chocolate treat!
Cucumber Gin and Watermelon-Mint Tequila Popsicles – Fairmont Winnipeg
We’re all about chilled glasses of wine and frosty cocktails on the patio, but what about turning those drinks into a tasty frozen treat? Adult popsicles are fun and easy to make and a great way to use up excess fruit from the farmer’s markets.
Island Style Shaved Ice – Fairmont Kea Lani, Maui
This award-winning authentic style of shave ice may be different than the brightly-colored syrup many are accustomed to, but our guests often report that the use of fresh fruit and mochi ice cream make it a very unique and special treat on a hot Hawaiian day.
Key Limesicle Pops & Watermelon Gratiné – Fairmont Chateau Lake Louise
To serve: Spoon granité into a serving bowl. Place the limesicle pops in the bowl, leaning against the granité. Sprinkle with some crystallized mint. Serve with watermelon sticks. This dessert is perfect on warm summer days to keep you cool and refreshed!!
Lime Tonic Popsicle Mousse – Fairmont Mayakoba
Refresh your day with our ultimate martini premium gin and tonic popsicle in this sunny days.
Lillooet Apricot & Blackberry Yogurt Popsicle – Fairmont Chateau Whistler
After an adventure-filled day in the mountains, a Lillooet Apricot & Blackberry Yogurt Popsicle is the perfect way to cool down! Greek yogurt, real fruit and the sweetness of honey means that you can feel good about eating them too! Enjoy this sweet summer treat.
Maple and Chocolate Ice Cream Cone – Fairmont Le Chateau Montebello
Oh the wonders of making your own ice cream at home! Try this easy and delicious recipe shared by David Desforges, pastry chef at Fairmont Le Chateau Montebello, incorporating the finest chocolate and our world famous maple syrup!
Morello Cherry Freezie - Fairmont Pacific Rim
Freeze! This fun DIY proves that it’s quick and easy to prepare homemade popsicles for a delicious summer treat! These tasty freezies are great for kids and adults to chill out with on a hot day. Visiting us this summer? Join us poolside to snack on our morello cherry, fresh pear, or summer garden strawberry flavoured freezies.
Peach Pomegranate & Mint Popsicles– Fairmont Empress
A frozen treat made from Executive Pastry Chef AJ - a perfect blend of summer flavours that will appeal to children and adults alike.
Rooftop Strawberry and Tarragon Popsicles – Fairmont Waterfront
Beat the heat with these yummy and simple to make summer treats! We just love incorporating fresh herbs into the classic pop - Pastry Chef Leanne Bentley used tarragon and strawberries from our rooftop garden and honey from our apiary for these popsicles served on ARC's patio, but mint or basil will also work!
Roof Top Honey & Matcha Frozen Yogurt – Fairmont Jasper Park Lodge
These simple ingredients make for the perfect treat on a hot summer's day!
Summer Popsicles with Honey From our Rooftop's Hives – Fairmont The Queen Elizabeth
On the hottest days, nothing sounds more appealing than an icy-cold popsicle! Try this recipe shared by our chef Sébastien Giannini, incorporating honey from our rooftop's bees!
Tequila Pineapple Basil Pops - Fairmont Pittsburgh
Pastry Chef James Wroblewski's sophisticated popsicles serve double-duty: a refreshing treat and a flavorful cocktail in one! You'll be enjoying these gourmet pops all summer long. Note: You can substitute 28 ounces of canned pineapple for the fresh pineapple.
"The Canadienne" Cow Vanilla Peppercorn Ice Cream – Fairmont Le Manoir Richelieu
The Canadienne is a dairy breed developed in French Canada from cattle imported back in the XVIIth century from Brittany and Normandy. Our culinary team at Fairmont Le Manoir Richelieu created these exquisite and simple ice cream recipe using fresh milk straight from our local farms!
Watermelon Patch Popsicles – Fairmont Sonoma Mission Inn & Spa