Grilled Pear Flatbread

Ingredients

Yield:

2 portions

• • 1 flatbread base (pre-made & par baked)
  • 100 ml sour cream
  • 0.5 raw Anjou pear, sliced and grilled
  • 60 g goat cheese
  • 60g mozzarella cheese, shredded
  • 10 g green onions, chopped
  • 20g red onion, peeled and thinly sliced
  • 1 g parsley, fresh, chopped finely
  • Salt and ground black pepper to taste

Preparation

Difficulty:

Medium

Time:

25 Minutes

1. 1. Pre-heat an oven to 400 deg F.
   2. Place the flatbread base on a baking sheet and spread the sour cream evenly over the entire base.
   3. Crumble the goat cheese over top of the flatbread & sprinkle the mozzarella over the flatbread
   4. Sprinkle the green onions and red onions over the flatbread.
   5. Take the pear slices and place evenly on the flatbread
   6. Season the flatbread with salt and pepper
   7. Bake the flatbread on the tray for 10-12 minutes
   8. When the base is crispy and the cheese is fully melted, remove from the oven
   9. Sprinkle the parsley over the flatbread and slice the flatbread into 6 pieces