Flavours of Fall
One of our favourite things about fall? All of the amazing apple varieties available! You’ll find apples incorporated into many of the dishes and cocktails we serve at Fairmont properties. Here are ten of our top recipes that we hope you’ll try at home.
Goat Cheese and Apple Tart – Fairmont Tremblant
This light and gourmet tart will enchant your guests when it is time to savor the harvested apples from the garden! Simply serve as an appetizer or with a salad.
Apple Crusted Venison Loin with Granny Smith Apple Sweet Potato Mash - The Fairmont Southampton
Chef Adel Agamy from The Newport, a Gastropub serves up a fall-inspired apple venison loin with a delicious apple & sweet potato mash.
Tart Flambee with Okanagan Apples – Fairmont Chateau Whistler
This is a great dessert or even a treat to have with afternoon tea. You can use any type of apple you wish, something firm is best so that it will hold it's shape. Enjoy with friends and family - From our kitchen to yours!
Apple Bread Pudding with Salted Caramel Sauce - The Fairmont Waterfront
Pastry Chef Leanne Bentley has mixed up some magic with her take on this classic. Try it at home - Leanne has promised that it's very easy to make - or you could come down to ARC where we are serving it up with hand-churned burnt honey ice cream (from great to greatness!).
Lemon Thyme Apple Strudle - The Fairmont Banff Springs
This delicious apple dessert comes from our Waldhaus Restaurant. Specializing in authentic Alpine cuisine, their unique take on a traditional Apple Strudel is the perfect way to finish any meal.
Apple Pie Martini - The Fairmont Jasper Park Lodge
Fall’s bounty of apples has inspired our team to create the ultimate Fall martini. Join us in the Emerald Lounge and cozy up by the fireplace with this perfectly balanced drink with just a little kick to keep you warm.
Maple Champagne Flavoured Salmon with Granny Smith Apples – The Fairmont Queen Elizabeth
A mouthful of flavors with this simple but delicious recipe, featuring the celebrated Quebec’s maple syrup, perfectly blending with the Granny Smith apples. Bon appétit!
Foie Gras Filet and Apple Beignet - Fairmont Le Chateau Montebello
This recipe is a fall classic from Fairmont Le Château Montebello. Simple yet sophisticated it will ravish your guests palates!
Embers at Dawn Cocktail – The Fairmont Pacific Rim
Cheers! Our head bartender, Grant Sceney, recently ranked as one of the world's best bartenders, shares his recipe for the Embers at Dawn cocktail which showcases the bountiful harvest of apples this fall. Shake one up at home or visit him in the Lobby Lounge and he can show you how it's done.
Green Apple and Chicken Salad with Mango Chutney - The Fairmont Kea Lani
This salad can be served on a bed of baby greens or makes a great filling for pita bread.