Citrulicious Ceviche

Ingredients

Yield:

1 plate

• Ingredients

  • 6 pz Shrimp 16/20
  • 100 gr. Scallops
  • 100 gr. Red Snapper Fish
  • 4 pz Baby Tomato
  • ¼ pz Red Onion
  • ½ pz Red Serrano pepper
  • ½ pz Green Serrano pepper
  • 1pz Coriander
  • 5 pz Lime
  • 1 pz Orange
  • 3 pz Citrus Carpaccio
  • 1 spoon Calamari tint gel
  • 1 spoon ginger and coconut sponge
  • 1 spoon garlic oil
  • 1 spoon sesame oil
  • 1 spoon Olive oil
  • 1 spoon salt
  • pepper
  • 5 pz mixed edible flowers

Preparation

Difficulty:

Medium

Time:

30 Minutes

 

1. 1. Cook the seafood in a pot with sea water, let it cool
   2. In a mixer bowl, place the tomato, onion, coriander and Serrano peppers and mix with the lime juice, salt, pepper, sesame oil, olive oil, garlic oil
   3. Add the cold seafood and mix all the ingredients in the bowl with subtlety
   4. Let stand refrigerated for 5 minutes
   5. In a dish, place 3 pz of Carpaccio citrus, 3 point of calamari tint gel and a spoon of ginger and coconut sponge
   6. Place the Carpaccio of seafood
   7. Finish decorating with edible flowers and an orange