Honey Crème Brulee

Ingredients

Yield:

Serves 10

• Honey Crème Brulee

  • 1 Quart Heavy Cream
  • 2 Cups Granulated Sugar
  • 4 Oz. Honey
  • 8 Oz. Egg Yolks (about 12 Egg yolks)
  • 1 Vanilla Bean

Preparation

Difficulty:

easy

Total Time:

4 Hours

1. Honey Crème Brulee

   • Heat the cream with the scraped vanilla bean and honey.
   • Whisk the granulated sugar with the egg yolks.
   • Temper the hot liquid into the egg yolks.
   • Put tempered eggs into pot and cook on low heat stirring.
   • Take off heat and strain.
   • Portion out liquid into ramekins.
   • Lightly blow torch top to remove bubbles.
   • Bake in a water bath until set at 325°
   • Cool to room temp then chill for at least 4 hours or the day before serving.
   • Before serving sprinkle with granulated sugar and torch top surface.
   • Repeat with the granulated sugar and torch a second time to make a nice caramel.
   • Serve immediately.