Kenmare Ceylon (Estate Black Tea)
Grand Prize Winner – Best Nuwara Eliya Tea Garden & Best Overall Tea Garden – Sri Lanka 2002/3
Cup Characteristics: A classic high grown Ceylon tending light with astringency and expressive flavor that has an excellent finish. Kenmare was 'Estate of the Year 2002'.
Ingredients: Luxury black tea.
Tea Story:
Kenmare, for those of you who've visited Ireland, is a name usually associated with a town in County Kerry. In fact, the town was the birthplace of one of the pioneering planters of Kenmare tea. While Kenmare is correctly labeled an estate tea, the name does not actually refer to the estate on which it is produced. Rather, Kenmare is a sales mark of Concordia Estate, also named after a town in the British Isles. The estate is situated in the Nuwara Eliya district of Sri Lanka, near Piduruthalagala, the country's tallest mountain. The gardens there are known for producing two levels of tea. Without intending to sound facetious, these are high quality and exceptionally high quality. As it is, the exceptionally high quality product is Kenmare with the merely high quality product going under the sales mark Hethersett, named after a town in Scotland. (Noticed a trend yet? The UK based names, combined with the cool wet climate of the Sri Lankan hill country, gave birth to the region's colloquial name of Little England.)
Concordia was first planted in 1954 at an elevation of 6800 feet above sea level. In recent years, annual production has reached roughly 1,500,000 pounds of finished tea – enough for about 272 million cups! The estate's best, read Kenmare, is grown between January to March when the weather is sunny, and cool and July to September when the estate is peppered by westerly winds originating on the eastern plains of Sri Lanka. In 2002, largely based on its Kenmare offering, Concordia was named Sri Lanka's Estate of the Year. The Kenmare offering also led to an approval by the Fair Trade Labeling Organization.
As for the world markets, Kenmare is highly sought after by traders for its outstanding liquor, bright character and highly flavoury cup. In the same way that you simply can't buy a poor quality official Swiss Gruyère, appellation controlled Bordeaux or Chianti Classico, you won't find a bad cup of Kenmare. The next time your guests ask for the best, reach for it.
To make the perfect cup of Fairmont Tea: Bring freshly drawn cold water to a rolling boil. Use 1 teaspoon of Kenmare Ceylon luxury loose tea or 1 tea bag of Kenmare Ceylon luxury tea for each 10 ounce /300 ml serving required. Pour boiling water into teapot. Cover and let steep for 3-7 minutes to desired strength - the longer the steeping time the stronger the tea. Although milk and a dash of sugar may help enhance the flavor of this tea, it is perfectly acceptable to consume it 'straight-up.'
To make the perfect cup of Fairmont Iced Tea: (to make 1 liter/quart): Place 6 teaspoons of Kenmare Ceylon luxury loose tea or 6-8 tea bags of Kenmare Ceylon luxury tea into a teapot or heat resistant pitcher. Steep 5 minutes. Quarter fill a serving pitcher with cold water. Strain the tea into the pitcher. Add ice and top-up with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or 'milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!