Todd English Makes his Mark at The Plaza
No legendary hotel is complete without innovative dining options, and The Plaza in New York does not disappoint. While the Palm Court is legendary and the Oak Room has hosted more than its share of celebs, it’s The Plaza Food Hall by Todd English that’s getting all the recent buzz. New this year, the food hall offers the finest fresh, prepared and gourmet foods in a setting that is both posh and convenient for harried New Yorkers. It has been buzzing ever since its opening, and has drawn in hotel guests, shoppers, tourists and locals alike.
Though continental in inspiration, The Plaza Food Hall by Todd English is quintessentially American in execution. Located on the Concourse Level of the hotel, the innovative dining destination has eight stations and kitchens where visitors may choose their selections and watch as they are being freshly prepared.
The stations include a Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Espresso & Tea Bar, Brick Oven Pizza and a Fish and Seafood Grill.
Though continental in inspiration, The Plaza Food Hall by Todd English is quintessentially American in execution. Located on the Concourse Level of the hotel, the innovative dining destination has eight stations and kitchens where visitors may choose their selections and watch as they are being freshly prepared.
The stations include a Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Espresso & Tea Bar, Brick Oven Pizza and a Fish and Seafood Grill.
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