Hearty Vegetarian ChiliRead more >
The Fairmont Banff Springs Sweet & Sour Cabbage SoupRead more >
Fava Bean Velouté with Braised Pork BellyRead more >
Tuscan Beans and Braised Cabbage SoupRead more >
Warming Mulligatawny SoupRead more >
Foraged Mushroom and Aggasiz Hazelnut SoupRead more >
Cacciucco Tuscan Seafood Chowder Read more >
Oishi Sushi & Da "Ko" RiRead more >
Cocktail and Canapé PairingRead more >
Flavours of Fall Read more >
Prosciutto Canapé & Cucumber Melon SplashRead more >
Tuna Tartare & Classic MartiniRead more >
Red Wine Poached Pear Wrapped in Prosciutto with Frisée & Orange Mascarpone Paired with a NegroniRead more >
Pâté of Boileau deer in pastry shell, pumpkin and maple chutneyRead more >
Special oysters, green apple jam with caviar and salmon eggsRead more >
Kabocha Squash & Apple Soup Read more >
Chanterelle bresaola salad with cherry tomatoesRead more >
Seaweed Sea Urchin Salad with Squid Ink VinaigretteRead more >
Nori and Yukon Gold Blini'sRead more >
Rooftop Strawberry & Heirloom Tomato GazpachoRead more >