Home Made Granola BarRead more >
Warm farro salad with roasted mushrooms, Castelvetrano olives, and Pecorino RomanoRead more >
Chilled Quinoa SaladRead more >
Quinoa Crab CakesRead more >
Heirloom Hominy SuccotashRead more >
Gavin's GranolaRead more >
Fig-a-licious MartiniRead more >
Lavender Mint ShortbreadRead more >
Waterfront Savoury ShortbreadRead more >
Crepes "Suzette"Read more >
Sonoma Sauvignon Blanc Wine TEAserRead more >
Sonoma Sparkling Wine TEAserRead more >
Sonoma Cabernet Wine TEAserRead more >
Honey & Five-Spice Roasted RockfishRead more >
Salad of Heirloom Tomatoes with Basil Infused Mozzarella, Pickled Watermelon and Shallot VinaigretteRead more >
Maui Cattle Beef PokeRead more >
San Francisco CioppinoRead more >
Homemade Tofu with Morel MushroomsRead more >
Honey Cured BBQ SalmonRead more >
Steamed Hairy CrabRead more >