ANJOU PEAR TART TATIN Read more >
Red & White Hot CocoaRead more >
Tomato TartletRead more >
Salt Spring Island Mussels Cooked in Whistler Whiskey Jack AleRead more >
Lillooet Apricot & Blackberry Yogurt PopsicleRead more >
The Mallard Lounge's Summer Garden Vegetable FlatbreadRead more >
Hanger Steak TacosRead more >
Sangria BlancRead more >
Fairmont Chateau Whistler's Tuna Nicoise SaladRead more >
Chocolate Tart with Cocoa Nibs & PistachioRead more >
The Mallard Lounge’s Signature Gin & TonicRead more >
Coconut Scented Pemberton Butternut Squash SoupRead more >
Milk & HoneyRead more >
Family holiday Read more >
Dried Cranberry Shortbread with White ChocolateRead more >
Red Wine Poached Pear Wrapped in Prosciutto with Frisée & Orange Mascarpone Paired with a NegroniRead more >
Chicken Pot Pie with Herbed SconeRead more >
Tart Flambée with Okanagan ApplesRead more >
The Ghost BusterRead more >
Root DownRead more >